A quick lunch idea that promotes wellness for my friends in San Diego and everywhere else
Threw a lunch together today with what I had in the fridge. Turned out tasty and it only took 10 minutes, so thought I’d share it!
Goat Cheese n’ Egg Quesadilla
- Whole wheat flour tortilla
- 2 free-range eggs, cooked over easy
- Mont Chevre Natural goat cheese
- Quattro Formaggio cheese
- Natural gourmet chile verde flavored sea salt
- Creole seasoning
- Black pepper
- Fresh pico de gallo
This is not the picture of the one I made, but just to give you a visual.
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kaylee says: 
