Thursday, October 1, 2009 Coconut and Cacao ~~~~~~~~Menu: Pumpkin Coconut milk Ravioli: fresh sage, walnut, brown butter sauce Enchimolada: queso fresco enchiladas, mole, Oaxaca cacao Tom Kha Soup: shrimp, lemongrass Green Curry: lotus root, carrot, squash, ginger, coconut milk, galangal, green chilies, kaffir lime leaf Red Curry: red, orange and yellow peppers, jalapeno, onion, ginger, [...]